Description
A glossary of all of AHF’s Benchmarking Express terminology and formulas.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
A glossary of all of AHF’s Benchmarking Express terminology and formulas.
A glossary of all of AHF’s Benchmarking Express terminology and formulas.
Filter Topic | Benchmarking |
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Resource Type | Benchmarking Express |
An article published in S.O. Connected Magazine entitled “When Before the Contractor Comes Calling: Focusing on Proactive Solutions is the Key to Keeping Your Department.”
When the decision to change from contract-managed to self-op foodservice is made, there are usually two big questions – how and what’s next. This publication will help address some of the commo
A presentation from 2014 at an AHF Annual Conference outlining contractor tactics for taking over department management. Includes tips and information on how to better understand contractor present
New Self-Op Foodservice Directors looking to get their retail programs running smoothly. This is a downloadable document that can be used in your daily operation.
Evaluate where your gaps lie and determine what tools, documents, or mechanisms you may not have in place in your operation.