AHF News
Elevating Patient Satisfaction: Celebrating Alaska Native Medical Center’s Transition to Self-Operated Foodservice!
The Association for Healthcare Foodservice is delighted to extend our heartfelt congratulations to the Alaska Native Medical Center (ANMC) for their successful transition to self-operated…
AHF Members Transform Hospital Cafeterias into Hubs of Sustainability: Spotlight on UC San Diego Health
At UC San Diego Health, Jill Martin and Rodney Fry lead a remarkable initiative that transcends traditional healthcare foodservice boundaries. Rodney, Executive Chef at UC…
Innovative Solutions in Action: A Month in Review with AHF's Online Member Community
April proved to be a bustling month for operators, filled with special events, holidays, and celebrations. Amidst the whirlwind of activity, the AHF online member…
Events
Discussions
RE: IDDSI - Rollout and Food Options
Hi John We implemented IDDSI about 3 years ago. It involved a lot of research and testing. All depends on your organization and how/if they…
