Description
Adam Schloemer, CEC & Erika Dugan
Scottish Rite Hospital for Children
Dallas, TX
Adam Schloemer, CEC
My name is Adam Schloemer and I’m a Senior Foodservice Manager for Scottish Rite for Children in Dallas, TX. I have a Culinary degree from The Art Institute and a bachelors in Culinology and Foodservice Management from Texas Women’s University. I’ve been in the food industry for the last 23 years with the last 17 being in Healthcare Foodservice. I’m also a Certified Executive Chef with the American Culinary Federation. While my background has been primarily culinary leadership, my current role is more retail management. In my current role I oversee all aspects of Scottish Rite’s retail food operations.
I have competed in many culinary competitions, my most memorable being AHF’s Culinary Competition of 2022 where my teammate, Abelardo Villegas, and I won first place! I have served on the AHF’s Culinary Competition committee two times, once as a committee member and once as the committee co-chair.
For leisure, I love spending time with my wife and two kids and enjoying the great outdoors!
Erika Dugan
Erika is a passionate culinary artist and devoted educator with an unwavering commitment to food and community. A proud alumnus of Le Cordon Bleu, she has been refining her culinary skills since the age of eight. Inspired by her Southern heritage and the vibrant flavors of Cajun cuisine, Erika creates innovative dishes that harmoniously blend tradition and creativity.
In addition to her culinary endeavors, Erika’s deep commitment to children’s education led her to pursue a culinary internship at Southern Methodist University in Dallas, Texas. Her dedication to nurturing young minds has prompted her to work within various school districts, catering to students from Pre-k through 12th grades. This devotion goes beyond the culinary arts, as she aims to foster welcoming environments for learners. Erika is also an active member of the Order of the Eastern Star, where she serves as a pillar in her community by supporting initiatives such as Back to School drives, Easter Egg Hunts, and the annual Turkey Giveaway. Additionally, she volunteers as the Culinary Director for “No More Violence,” a non-profit organization assisting gun violence victims.
Currently, Erika holds the position of Room Service Manager at Texas Scottish Rite Hospital, where she seamlessly combines her culinary expertise with her passion for hospitality. In this role, she ensures that every meal is crafted with care, comfort, and flavor. Whether in the kitchen or the classroom, Erika continues to enrich lives through her love for exceptional food and meaningful connections.
Media Coverage:
https://www.fox4news.com/video/1712339