Description
https://www.fox4news.com/video/1712339
*2nd Place: NOLA Pork Roulade
2025 AHF Culinary Competition Silver Medalists
Scottish Rite Hospital for Children
Adam Schloemer, CEC, Sr. Foodservice Manager
Erika Harper-Trotter, Foodservice Supervisor
Dish description:
Tenderized pork loin cutlet, rolled and stuffed with a savory andouille sausage corn bread stuffing. Served on top of sauteed collard greens, red beans and rice, and Creole sauce.
- Yield: 6 portions
Additional information
| RECIPE TYPE | Culinary Competition Finalist |
|---|---|
| NUTRITIONALS | 10-20g fat, 300-500cal/portion, 500-750mg sodium |