Description
The worksheet can be used to gather the required data for benchmarking submission. It is used to help understand the metrics and what is included in each data point submitted into AHF’s Benchmarking Express program.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
The worksheet can be used to gather the required data for benchmarking submission. It is used to help understand the metrics and what is included in each data point submitted into AHF’s Benchmarking Express program.
The worksheet can be used to gather the required data for benchmarking submission. It is used to help understand the metrics and what is included in each data point submitted into AHF’s Benchmarking Express program.
Filter Topic | Benchmarking |
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Resource Type | Benchmarking Express |
An article published in S.O. Connected Magazine entitled “When Before the Contractor Comes Calling: Focusing on Proactive Solutions is the Key to Keeping Your Department.”
A PDF of a subject matter expert presentation from AHF’s 2013 Annual Conference entitled “Advantage AHF: Being Proactive, Progressive, and Positive.”
When the decision to change from contract-managed to self-op foodservice is made, there are usually two big questions – how and what’s next. This publication will help address some of the commo
A presentation from 2014 at an AHF Annual Conference outlining contractor tactics for taking over department management. Includes tips and information on how to better understand contractor present
A foodservice leaders checklist for building a case to remain self-operated. This document will walk you through 12 steps and checkpoints to ensure your foodservice and nutrition department stay se