Blackened Mahi Mahi with Sweet Potato Hash, Jersey Corn Puree & Lump Crab Meat

2017 AHF Culinary Competition Finalist Team
Michael Kasperek, Executive Chef and Harvey Buchhan, Sous Chef
Robert Wood Johnson Hospital (New Brunswick, New Jersey)

Full Recipe: 1 hour
Prep Time: 20 minutes
Cook Time: 25 minutes
Yield: 6 Portions

Download Recipe Below and Nutritionals Here: PDF

Additional information

RECIPE TYPE	Culinary Competition Finalist
NUTRITIONALS	10-20g fat, 300-500cal/portion, 500-750mg sodium

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