Additional information
| RECIPE TYPE | Culinary Competition Finalist |
|---|---|
| NUTRITIONALS | 10-20g fat, 300-500cal/portion, 500-750mg sodium |
Cod a la Nage
2017 AHF Culinary Competition Silver Medalists
Darla Mehrkens, CEC, Executive Chef and Amber Duncan, Retail Director
Carilion Clinic (Roanoke, Virginia)
Prep Time: 35 min
Cook Time: 15 min
Yield: 6 Portions
Download Recipe Below and Nutritionals Here: PDF