Description
Justin Lee, CDM, CFPP & Michael Fuller, CDM, CFPP
St. Joseph Medical Center
Tacoma, WA
Justin Lee, CDM, CFPP
Director of Food and Nutrition Services,
St. Joseph Medical Center – CommonSpirit Health
With over two decades in the foodservice industry, I have cultivated a diverse background spanning business & industry, fine dining, continuing care retirement communities, and healthcare. Currently, I lead the Food and Nutrition Services team at St. Joseph Medical Center, where we prioritize delivering nutritious, high-quality meals that support patient care and recovery.
My passion lies in blending culinary excellence with compassionate service, ensuring that each meal contributes positively to the healing process. Participating in the AHF Culinary Competition offers an exciting platform to showcase the innovation and dedication that define our team’s approach to healthcare dining.
Michael Fuller, CDM, CFPP
Region Director – Food & Nutrition Services NW
St. Joseph Medical Center
CommonSpirit Health
With over 20 years of experience in various culinary settings, I strive to lead with a passion for transforming healthcare foodservice as the Region Director for Food and Nutrition Services in the Northwest Region of Commonspirit Health. Combining a strong background in culinary arts, operations, and catering, becoming a vocal advocate for the critical role food plays in healing, patient outcomes, and guest satisfaction is vital to my purpose. Food can be a powerful tool for care, comfort, and connection.
I firmly believe that healthcare foodservice does not have to compromise on quality or experience and am dedicated to redefining standards and inspiring innovation across the industry. My commitment to enhancing food in healthcare led me to participate in the Association for Healthcare Foodservice (AHF) culinary competition, contributing to the advancement of culinary professionalism and creativity in healthcare.