Additional information
| RECIPE TYPE | Culinary Competition Finalist |
|---|---|
| NUTRITIONALS | 10-20g fat, 300-500cal/portion, 500-750mg sodium |
*Finalist: Chicory and Collard Green Wrapped Pork Tenderloin
2025 AHF Culinary Competition Finalists
CommonSpirit
St. Joseph Medical Center
Justin Lee, CDM, CFPP. Director
Michael Fuller, CDM, CFPP, Director
Dish description:
Chicory and collard greens with pork tenderloin, sweet potato paillason, sweet corn sabayon, okra tuile and trinity relish
- Prep Time: 25-30 minutes
- Cook Time: 35-40 minutes
- Yield: 6 portions