Additional information
RECIPE TYPE | Culinary Competition Finalist |
---|---|
NUTRITIONALS | 10-20g fat, 500-700cal/portion, 500-750mg sodium |
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
2016 AHF Culinary Competition Finalist Team
Kris Ankeny, MS, RD, CD, Director of Food and Nutrition Services and Chef Dugan Wetzel
Reid Health (Richmond, Indiana)
Grilled spice rubbed flank steak served over cheesy potato grits with a dark chocolate roasted poblano mole sauce, garnished with potato onion frites.
Prep Time: 35 min
Cook Time: 30 min
Yield: 12 servings
Download Recipe Below
RECIPE TYPE | Culinary Competition Finalist |
---|---|
NUTRITIONALS | 10-20g fat, 500-700cal/portion, 500-750mg sodium |