Description
A PowerPoint focused on leadership and now to maximize the “Be, Know, Do” of leadership.
Leadership Competencies, Where Do You Stand?
A PowerPoint focused on leadership and how to maximize the “Be, Know, Do” of leadership.
Related products
-
Comparing Contract Vs. Self-Operated Foodservice
A document showing a side-by-side comparison of management tools and resources utilized in self-operated facilities vs. contract management facilities. Outlines common tactics utilized by contracto
-
Benchmarking Glossary
A glossary of all of AHF’s Benchmarking Express terminology and formulas.
-
Patient Engagement Checklist
New Self-Op Foodservice Directors can use this document to help plan your engagement plan, including a management schedule. This is a downloadable checklist.
-
Standards for the Operation of Food and Nutrition Services
A document providing standards, considering current regulatory requirements (CMS, TJC) and best practice standards. These standards are intended to be used by food and nutrition services directors,
-
Contract Prevention: Being Proactive, Progressive & Positive
A PDF of a subject matter expert presentation from AHF’s 2013 Annual Conference entitled “Advantage AHF: Being Proactive, Progressive, and Positive.”
