Additional information
| RECIPE TYPE | Culinary Competition Finalist |
|---|---|
| NUTRITIONALS | <10g fat, <300cal/portion, <500mg sodium |
Miso Glazed Pork Loin
2019 AHF Culinary Competition Finalist Team
Kris Ankeny, MS, RDN, LD, Director of Food and Nutrition Services and Dugan Wetzel, Chef
Reid Health
(Richmond, Indiana)
Pan seared honey and miso glazed tenderloin sits on top of a rutabaga, yellow tomato and green onion hash. Accompanied by a toasted sesame seasoned yellow tomato and yellow beet puree. Steamed rainbow carrots seasoned with Berbere spice and garnished with sliced radishes and Parsley
Prep Time: 25 Minutes
Cook Time: 40 Minutes
Yield: 6 portions
Download Nutritionals: PDF
Download Recipe Below
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