Mushroom Tamales with Chipotle Pork-Jicama Slaw, Red Mole and Garden Guacamole

2019 AHF Culinary Competition Gold Medalists
Rick Farmer, CEC, Training and Development and Michael Vetro, CEC, Executive Chef
St. Jude Children’s Research Hospital (Memphis, Tennessee)

Prep Time: 40 min
Cook Time: 20 min.
Yield: 6 portions

Download Nutritionals: PDF

Description

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Additional information

RECIPE TYPE	Culinary Competition Finalist
NUTRITIONALS	<500mg sodium, 10-20g fat, 300-500cal/portion

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