Description
The fourth issue of volume 10 of S.O. Connected. Titled “Food Safety” Feature articles: Keeping our Food Safe; Leading to Serve; Get Ready for Conference.
S.O. Connected: Vol. 10 Issue 4 – Food Safety
The fourth issue of volume 10 of S.O. Connected. Titled “Food Safety” Feature articles: Keeping our Food Safe; Leading to Serve; Get Ready for Conference.
Related products
-
Fast Contractor Facts (2019)
Quick facts about the top 10 contracts working in healthcare foodservice which may be threatening your operations. Know your competitor to better present yourself as the preferred option.
-
Asking the Hard Questions About Outsourcing Foodservice
Pinched on contract food service? Ask the hard questions. This brochure will walk you through 10 primary questions to ask when a contract comes knocking at your door.
-
KPI Outlier Worksheet – Acute Care
This tool was designed to warn an Operator when a possible data entry error has been made while submitting a worksheet to Benchmarking Express. It references Key Performance Indicators (KPI) consid
-
Patient Engagement Checklist
New Self-Op Foodservice Directors can use this document to help plan your engagement plan, including a management schedule. This is a downloadable checklist.
-
AHF Retail Checklist
New Self-Op Foodservice Directors looking to get their retail programs running smoothly. This is a downloadable document that can be used in your daily operation.
