AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
The fourth issue of volume 11 of S.O. Connected. Titled “COVID-19: Stories from the Front Lines” Feature articles: COVID-19 Stories from the Front Lines; COVID-19 & Mental Wellness; How Retail Foodservice at Healthcare Facilities Should Respond Post COVID-19.
The fourth issue of volume 11 of S.O. Connected. Titled “COVID-19: Stories from the Front Lines” Feature articles: COVID-19 Stories from the Front Lines; COVID-19 & Mental Wellness; How Retail Foodservice at Healthcare Facilities Should Respond Post COVID-19.
| Filter Topic | Emergency Preparedness, Retail Operations, Self Operation Support |
|---|---|
| Resource Type | SO Connected Magazine |
An article from AHF’s S.O. Connected Magazine entitled “The Golden Opportunity: Going Self-Op For Success.” Running a foodservice program at a healthcare institution requires coun
A PDF of a subject matter expert presentation from AHF’s 2013 Annual Conference entitled “Advantage AHF: Being Proactive, Progressive, and Positive.”
This tool was designed to warn an Operator when a possible data entry error has been made while submitting a worksheet to Benchmarking Express. It references Key Performance Indicators (KPI) consid
A document providing standards, considering current regulatory requirements (CMS, TJC) and best practice standards. These standards are intended to be used by food and nutrition services directors,
A review and explanation of all the formulas that make up AHF’s Benchmarking Express program and build our 30 Key Performance Indicators.
