AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
The first issue of volume 3 of S.O. Connected. Titled “Into The Great Unknown: How Healthcare Reform Impacts Foodservice” Feature articles: How healthcare reform impacts foodservice; advancing food waste management: going beyond competencies; engaging your employees; good, better, best practice with benchmarking.
The first issue of volume 3 of S.O. Connected. Titled “Into The Great Unknown: How Healthcare Reform Impacts Foodservice” Feature articles: How healthcare reform impacts foodservice; advancing food waste management: going beyond competencies; engaging your employees; good, better, best practice with benchmarking.
| Filter Topic | Benchmarking, Leadership, Sustainability |
|---|---|
| Resource Type | SO Connected Magazine |
The worksheet can be used to gather the required data for benchmarking submission. It is used to help understand the metrics and what is included in each data point submitted into AHF’s Bench
An article from AHF’s S.O. Connected Magazine entitled “The Golden Opportunity: Going Self-Op For Success.” Running a foodservice program at a healthcare institution requires coun
This tool was designed to warn an Operator when a possible data entry error has been made while submitting a worksheet to Benchmarking Express. It references Key Performance Indicators (KPI) consid
The inaugural issue of SO Connected. Titled “The Birth of an Association: Strategically Balance to Focus on You.
The information provided in this section is intended to serve as informational and helpful to the director and managers that are not familiar with clinical dietetics. The purpose of this section is
