AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
The second issue of volume 5 of S.O. Connected. Titled “The Golden Opportunity: Going Self Op for Success” Feature articles: Self-op Success Stories; Benchmarking: The Power of Measurement; Building on the Best: How have you created your own independent brand as a self-operated facility.
The second issue of volume 5 of S.O. Connected. Titled “The Golden Opportunity: Going Self Op for Success” Feature articles: Self-op Success Stories; Benchmarking: The Power of Measurement; Building on the Best: How have you created your own independent brand as a self-operated facility.
| Filter Topic | Administration, Benchmarking, Leadership, Self Operation Support |
|---|---|
| Resource Type | SO Connected Magazine |
New Self-Op Foodservice Directors can use this document to help plan your engagement plan, including a management schedule. This is a downloadable checklist.
Evaluate where your gaps lie and determine what tools, documents, or mechanisms you may not have in place in your operation.
Many hospital administrators are faced with a similar scenario within their organizations. They’ve been lured by the siren song of contractors saying they can breathe life into an organization’
The second issue of volume 1 of S.O. Connected. Titled “Keep Your Focus On Keeping Your Department.”
An article from S.O. Connected Magazine focusing on how to transition a food and nutrition department management from contract to self-operated after the contractor has left.
