AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
The third issue of volume 7 of S.O. Connected. Titled “Bridging the Gap: Intergenerational Staffing” Feature articles: Bridging the Gap: Intergenerational Staffing; Work You Should Know About our New Workforce; Get Ready for Conference; Build On the Best.
The third issue of volume 7 of S.O. Connected. Titled “Bridging the Gap: Intergenerational Staffing” Feature articles: Bridging the Gap: Intergenerational Staffing; Work You Should Know About our New Workforce; Get Ready for Conference; Build On the Best.
| Filter Topic | Administration, Human Resources, Self Operation Support |
|---|---|
| Resource Type | SO Connected Magazine |
A PDF of a subject matter expert presentation from AHF’s 2013 Annual Conference entitled “Advantage AHF: Being Proactive, Progressive, and Positive.”
A glossary of all of AHF’s Benchmarking Express terminology and formulas.
The inaugural issue of SO Connected. Titled “The Birth of an Association: Strategically Balance to Focus on You.
A document providing standards, considering current regulatory requirements (CMS, TJC) and best practice standards. These standards are intended to be used by food and nutrition services directors,
The worksheet can be used to gather the required data for benchmarking submission. It is used to help understand the metrics and what is included in each data point submitted into AHF’s Bench
