Description
An overview of the seven operational standards as they apply to Food and Nutrition Services including indicators of compliance for use by department managers and directors.
Seven Standards
An overview of the seven operational standards as they apply to Food and Nutrition Services including indicators of compliance for use by department managers and directors.
Related products
-
12 Step Process to Remain Self Operated
A foodservice leaders checklist for building a case to remain self-operated. This document will walk you through 12 steps and checkpoints to ensure your foodservice and nutrition department stay se
-
S.O. Connected: Vol. 1 Issue 2 – Keep Your Focus On Keeping Your Department
The second issue of volume 1 of S.O. Connected. Titled “Keep Your Focus On Keeping Your Department.”
-
S.O. Connected: Vol. 1 Issue 1 – The Birth of an Association
The inaugural issue of SO Connected. Titled “The Birth of an Association: Strategically Balance to Focus on You.
-
KPI Outlier Worksheet – Acute Care
This tool was designed to warn an Operator when a possible data entry error has been made while submitting a worksheet to Benchmarking Express. It references Key Performance Indicators (KPI) consid
-
Acute Care Worksheet
The worksheet can be used to gather the required data for benchmarking submission. It is used to help understand the metrics and what is included in each data point submitted into AHF’s Bench
