Description
Notes from AHF’s roundtable discussion on Staffing for Success which took place at the Menu Directions conference March 4, 2018.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
Notes from AHF’s roundtable discussion on Staffing for Success which took place at the Menu Directions conference on March 4, 2018.
Notes from AHF’s roundtable discussion on Staffing for Success which took place at the Menu Directions conference March 4, 2018.
Filter Topic | Staffing & Labor |
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Resource Type | Operational Resources |
The worksheet can be used to gather the required data for benchmarking submission. It is used to help understand the metrics and what is included in each data point submitted into AHF’s Bench
A document providing standards, considering current regulatory requirements (CMS, TJC) and best practice standards. These standards are intended to be used by food and nutrition services directors,
Evaluate where your gaps lie and determine what tools, documents, or mechanisms you may not have in place in your operation.
An article from AHF’s S.O. Connected Magazine entitled “The Golden Opportunity: Going Self-Op For Success.” Running a foodservice program at a healthcare institution requires coun
This tool was designed to warn an Operator when a possible data entry error has been made while submitting a worksheet to Benchmarking Express. It references Key Performance Indicators (KPI) consid