Additional information
| RECIPE TYPE | Culinary Competition Finalist |
|---|---|
| NUTRITIONALS | 10-20g fat, 500-700cal/portion, 500-750mg sodium |
Tex-Mex Chicken & Waffles
2016 AHF Culinary Competition Gold Medalists
John Graziano, CDM, CFPP, Executive Chef and Jason Nyman, Patient Services Manager
The Valley Hospital (Ridgewood, New Jersey)
Chicken tinga over a refried bean and parsnip mash served with a potato cornmeal waffle and a side of roasted corn, jicama, and avocado salsa in a refried bean tortilla bowl. Drizzled with a Cilantro Lime Yogurt Sauce.
Prep Time: 1hr 40 Min
Cook Time: 50 Min
Yield: 12 Servings
Download Recipe Below and Nutritionals Here: PDF
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