Southwestern Ancho Pork with Yukon Gold Mash, Sauteed Baby Carrots and Broccolini, topped with Jicama and Pear Slaw

2019 AHF Culinary Competition Bronze Medalist
Timothy Schoonmaker, CEC, System Executive Chef & Director and Jon Smith, Operations Manager
Centra Health
(Lynchburg, Virginia)

Yield: 6 portions

Download Recipe & Nutritionals Below

Additional information

RECIPE TYPE	Culinary Competition Finalist
NUTRITIONALS	10-20g fat, 500-700cal/portion, 500-750mg sodium

ABOUT

JOIN/RENEW

About AHF

Online learning

View upcoming events and webinars, access free and member-only content, learn about our national conference, and more. Gain valuable industry training and leadership skills.

CONFERENCE

Annual conference

AHF's 2024 Annual Conference in San Antonio - August 23-25, 2024. Register today & join hundreds of self-operated foodservice professionals from across the country!

CHAPTERS

Local Connections

AHF chapters help you create regional connections and access more tools and resources.

SPONSORS

Become A sponsor

Join us as an annual sponsor to start building new connections with self-operated healthcare foodservice professionals in healthcare and senior dining. Learn more about our sponsorship and marketing opportunities!

MEMBER RESOURCES

member resources

The right tools, resources and community support to achieve self-operated financial and operational success.