AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
The third issue of volume 7 of S.O. Connected. Titled “Bridging the Gap: Intergenerational Staffing” Feature articles: Bridging the Gap: Intergenerational Staffing; Work You Should Know About our New Workforce; Get Ready for Conference; Build On the Best.
The third issue of volume 7 of S.O. Connected. Titled “Bridging the Gap: Intergenerational Staffing” Feature articles: Bridging the Gap: Intergenerational Staffing; Work You Should Know About our New Workforce; Get Ready for Conference; Build On the Best.
| Filter Topic | Administration, Human Resources, Self Operation Support |
|---|---|
| Resource Type | SO Connected Magazine |
A foodservice leaders checklist for building a case to remain self-operated. This document will walk you through 12 steps and checkpoints to ensure your foodservice and nutrition department stay se
A review and explanation of all the formulas that make up AHF’s Benchmarking Express program and build our 30 Key Performance Indicators.
New Self-Op Foodservice Directors can use this document to help plan your engagement plan, including a management schedule. This is a downloadable checklist.
The second issue of volume 1 of S.O. Connected. Titled “Keep Your Focus On Keeping Your Department.”
An article from S.O. Connected Magazine focusing on how to transition a food and nutrition department management from contract to self-operated after the contractor has left.
