Description
The fourth issue of volume 10 of S.O. Connected. Titled “Food Safety” Feature articles: Keeping our Food Safe; Leading to Serve; Get Ready for Conference.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
The fourth issue of volume 10 of S.O. Connected. Titled “Food Safety” Feature articles: Keeping our Food Safe; Leading to Serve; Get Ready for Conference.
The fourth issue of volume 10 of S.O. Connected. Titled “Food Safety” Feature articles: Keeping our Food Safe; Leading to Serve; Get Ready for Conference.
Filter Topic | Administration |
---|---|
Resource Type | SO Connected Magazine |
New Self-Op Foodservice Directors looking to get their retail programs running smoothly. This is a downloadable document that can be used in your daily operation.
The worksheet can be used to gather the required data for benchmarking submission. It is used to help understand the metrics and what is included in each data point submitted into AHF’s Bench
The information provided in this section is intended to serve as informational and helpful to the director and managers that are not familiar with clinical dietetics. The purpose of this section is
Pinched on contract food service? Ask the hard questions. This brochure will walk you through 10 primary questions to ask when a contract comes knocking at your door.
An article from AHF’s S.O. Connected Magazine entitled “The Golden Opportunity: Going Self-Op For Success.” Running a foodservice program at a healthcare institution requires coun