Description
The second issue of volume 12 of S.O. Connected. Titled “Making Ends Meet” Feature articles: Contract Vs. Self Op: Benchmarking; Making Ends Meet: Doing More With Less; Cost Savings & Implications: Food Waste & Sustainability.
S.O. Connected: Vol. 12 Issue 2 – Making Ends Meet
The second issue of volume 12 of S.O. Connected. Titled “Making Ends Meet” Feature articles: Contract Vs. Self Op: Benchmarking; Making Ends Meet: Doing More With Less; Cost Savings & Implications: Food Waste & Sustainability.
Related products
-
KPI Outlier Worksheet – Senior Dining
This tool was designed to warn an Operator when a possible data entry error has been made while submitting a worksheet to Benchmarking Express. It references Key Performance Indicators (KPI) consid
-
Patient Engagement Checklist
New Self-Op Foodservice Directors can use this document to help plan your engagement plan, including a management schedule. This is a downloadable checklist.
-
Benchmarking Formulas
A review and explanation of all the formulas that make up AHF’s Benchmarking Express program and build our 30 Key Performance Indicators.
-
Communicating the Self-Operated Advantage
Many hospital administrators are faced with a similar scenario within their organizations. They’ve been lured by the siren song of contractors saying they can breathe life into an organization’
-
Contract Prevention: Being Proactive, Progressive & Positive
A PDF of a subject matter expert presentation from AHF’s 2013 Annual Conference entitled “Advantage AHF: Being Proactive, Progressive, and Positive.”
