Description
The second issue of volume 12 of S.O. Connected. Titled “Making Ends Meet” Feature articles: Contract Vs. Self Op: Benchmarking; Making Ends Meet: Doing More With Less; Cost Savings & Implications: Food Waste & Sustainability.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
The second issue of volume 12 of S.O. Connected. Titled “Making Ends Meet” Feature articles: Contract Vs. Self Op: Benchmarking; Making Ends Meet: Doing More With Less; Cost Savings & Implications: Food Waste & Sustainability.
The second issue of volume 12 of S.O. Connected. Titled “Making Ends Meet” Feature articles: Contract Vs. Self Op: Benchmarking; Making Ends Meet: Doing More With Less; Cost Savings & Implications: Food Waste & Sustainability.
Filter Topic | Benchmarking, Budget & Finance, Self Operation Support, Sustainability |
---|---|
Resource Type | SO Connected Magazine |
A PDF of a subject matter expert presentation from AHF’s 2013 Annual Conference entitled “Advantage AHF: Being Proactive, Progressive, and Positive.”
New Self-Op Foodservice Directors can use this document to help plan your engagement plan, including a management schedule. This is a downloadable checklist.
A presentation from 2014 at an AHF Annual Conference outlining contractor tactics for taking over department management. Includes tips and information on how to better understand contractor present
Pinched on contract food service? Ask the hard questions. This brochure will walk you through 10 primary questions to ask when a contract comes knocking at your door.
The inaugural issue of SO Connected. Titled “The Birth of an Association: Strategically Balance to Focus on You.