Description
A guide to AHF’s Business Partner member benefits to help our vendor partners gain unparalleled access to the self-op community.
The Business Partner Advantage
A guide to AHF’s Business Partner member benefits to help our vendor partners gain unparalleled access to the self-op community.
Related products
-
Contract Prevention: Being Proactive, Progressive & Positive
A PDF of a subject matter expert presentation from AHF’s 2013 Annual Conference entitled “Advantage AHF: Being Proactive, Progressive, and Positive.”
-
Transitioning Your Department: Starting from Scratch When the Contractor Leaves
An article from S.O. Connected Magazine focusing on how to transition a food and nutrition department management from contract to self-operated after the contractor has left.
-
Comparing Contract Vs. Self-Operated Foodservice
A document showing a side-by-side comparison of management tools and resources utilized in self-operated facilities vs. contract management facilities. Outlines common tactics utilized by contracto
-
Clinical Nutrition Management Document
The information provided in this section is intended to serve as informational and helpful to the director and managers that are not familiar with clinical dietetics. The purpose of this section is
-
Acute Care Worksheet
The worksheet can be used to gather the required data for benchmarking submission. It is used to help understand the metrics and what is included in each data point submitted into AHF’s Bench
