Barbecue Dry Rub Hickory Smoked Shrimp with Creamy Guava Farro

2023 AHF Culinary Competition Bronze Medalists

INTEGRIS Health

Benjamin Robinett, System Executive Chef &
DeCleasha Martin, Foodservice Manager

Dish description:
Succulent Barbecue Spiced Sauteed Shrimp finished with Hickory Smoke, paired with Blueberry & Black Garlic Barbecue sauce, nestled in an avocado fan atop creamy Guava Farro, garnished with fine julienne pear, chives, and edible flowers to represent the tall grass prairies and wild flowers of Oklahoma.

Prep Time: 40 minutes
Cook Time: 35 minutes
Yield: 6 portions

Download Full Recipe Below.

Additional information

RECIPE TYPE	Culinary Competition Finalist
NUTRITIONALS	10-20g fat, 300-500cal/portion, 500-750mg sodium

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