As the pandemic has dramatically changed healthcare foodservice, many operators are evaluating whether robots have a role in addressing changes in their operations. Come find out the latest in food tech robotics and considerations when implementing these types of technology. Join Dan Henroid, Director, Nutrition and Food Services, UCSF Health as he discusses lessons learned at UCSF and several other case studies from colleagues who have implemented different types of robotic technology.

Participants will be able to:

  • Articulate the different types of robots that can be used in healthcare foodservice.
  • Discuss considerations when implementing robotic technology.
  • Highlight opportunities when robotics can be successfully applied to operations.  

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