Topic
Showing 113–117 of 117 results
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The Golden Opportunity: Going Self-Op For Success
An article from AHF’s S.O. Connected Magazine entitled “The Golden Opportunity: Going Self-Op For Success.” Running a foodservice program at a healthcare institution requires coun
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Transitioning Your Department: Starting from Scratch When the Contractor Leaves
An article from S.O. Connected Magazine focusing on how to transition a food and nutrition department management from contract to self-operated after the contractor has left.
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Turnover Toolkit
The Turnover Toolkit can be used to calculate your department turnover rates and the financial impact on your organization.
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Understanding Tactics in Contractor Sales Presentations
A presentation from 2014 at an AHF Annual Conference outlining contractor tactics for taking over department management. Includes tips and information on how to better understand contractor present
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When the Contractor Comes Calling
An article published in S.O. Connected Magazine entitled “
WhenBefore the Contractor Comes Calling: Focusing on Proactive Solutions is the Key to Keeping Your Department.”
