department management
Showing all 10 results
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11 Simple Concepts to Become a Better Leader
An easy-to-follow guide on how to incorporate 11 concepts to become a better leader.
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AHF Leadership Competencies Individual Development Plan (IDP)
Read moreAn excel file that can be used to develop your own personal development plan and goals.
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Benchmarking Metric Action Items & Improvement Tips Guide
A document providing tips, commentary, and areas to look for improvement when looking at the results of your monthly Benchmarking Express profile analysis. Use this to help you understand where to
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Best Practices in Financial Management in Food & Nutrition Service
A guide for Food and Nutrition Service (FNS) leaders to implement, maintain and enhance effective financial management at the department level. This is a publication of the AHF Self Operated Projec
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KPI Outlier Worksheet – Senior Dining
This tool was designed to warn an Operator when a possible data entry error has been made while submitting a worksheet to Benchmarking Express. It references Key Performance Indicators (KPI) consid
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Leadership Competencies, Where Do You Stand?
A PowerPoint focused on leadership and now to maximize the “Be, Know, Do” of leadership.
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Managing your Multigenerational Healthcare Food Service Staff – From Gordon Food Service
An article from Gordon Food Service on how best to manage a multigenerational staff.
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Monthly/Quarterly/Annual Reporting PowerPoint Template
An editable template that can be used to develop your monthly, quarterly, or annual report to your supervisor/administrator. Communicating your successes and challenges is critical.
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S.O. Connected: Vol. 1 Issue 4 – Communicating The Self-Op Advantage
The fourth issue of volume 1 of S.O. Connected. Titled “Communicating The Self-Op Advantage.”
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S.O. Connected: Vol. 2 Issue 3 – Sustainability
The third issue of volume 2 of S.O. Connected. Titled “Sustainability.” Feature articles: Hey Kermit®: It’s Actually Kinda Easy Being Green; Menu Mindset Makeover; A Conversation
