seafood
Showing all 7 results
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*1st Place: Honey Pecan Catfish
Wes Lieberher
Executive Chef, South Region
Chef Wes Lieberher forged his skills in popular kitchens in Philadelphia in the early 2000’s, climbing the ranks u -
*Finalist: Harissa Crusted Catfish with Wheat Berry Salad and Asparagus and Red Bell Peppers
Trina Burks
After leaving the Air Force as a cook, I thought about future career options and the people I had worked with for many years. The people I had the opportunity
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Barbecue Dry Rub Hickory Smoked Shrimp with Creamy Guava Farro
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Duo Plate of Hanger Steak and Head-On Gulf Shrimp
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Pan Seared Grouper, Citrus Corn Salad, Black Beans, and Broccoli Mole
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Pan-Seared Grouper over a Pickled Blueberry Infused Farro
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Red Curry Shrimp with Farro Plantain Cake
