AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
The information provided in this section is intended to serve as informational and helpful to the director and managers that are not familiar with clinical dietetics. The purpose of this section is to provide a quick resource to important areas of clinical dietetics. It is a compilation from various resources.
The information provided in this section is intended to serve as informational and helpful to the director and managers that are not familiar with clinical dietetics. The purpose of this section is to provide a quick resource to important areas of clinical dietetics. It is a compilation from various resources.
| Resource Type | Operational Resources |
|---|---|
| Filter Topic | Clinical |
The worksheet can be used to gather the required data for benchmarking submission. It is used to help understand the metrics and what is included in each data point submitted into AHF’s Bench
A document providing tips, commentary, and areas to look for improvement when looking at the results of your monthly Benchmarking Express profile analysis. Use this to help you understand where to
A document showing a side-by-side comparison of management tools and resources utilized in self-operated facilities vs. contract management facilities. Outlines common tactics utilized by contracto
A review and explanation of all the formulas that make up AHF’s Benchmarking Express program and build our 30 Key Performance Indicators.
An article from S.O. Connected Magazine focusing on how to transition a food and nutrition department management from contract to self-operated after the contractor has left.
