AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
The information provided in this section is intended to serve as informational and helpful to the director and managers that are not familiar with clinical dietetics. The purpose of this section is to provide a quick resource to important areas of clinical dietetics. It is a compilation from various resources.
The information provided in this section is intended to serve as informational and helpful to the director and managers that are not familiar with clinical dietetics. The purpose of this section is to provide a quick resource to important areas of clinical dietetics. It is a compilation from various resources.
| Resource Type | Operational Resources |
|---|---|
| Filter Topic | Clinical |
Pinched on contract food service? Ask the hard questions. This brochure will walk you through 10 primary questions to ask when a contract comes knocking at your door.
A presentation from 2014 at an AHF Annual Conference outlining contractor tactics for taking over department management. Includes tips and information on how to better understand contractor present
Evaluate where your gaps lie and determine what tools, documents, or mechanisms you may not have in place in your operation.
An article from S.O. Connected Magazine focusing on how to transition a food and nutrition department management from contract to self-operated after the contractor has left.
A glossary of all of AHF’s Benchmarking Express terminology and formulas.
