Additional information
RECIPE TYPE | Culinary Competition Finalist |
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NUTRITIONALS | 10-20g fat, 300-500cal/portion, 500-750mg sodium |
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
Johns Hopkins Health System
Dusty Cooper, Director of Culinary Operations & Corporate Chef
Emily Glass, Culinary Nutrition Analyst
Dish description:
Pan seared grouper served with bright citrus and corn salad, black garlic-infused black beans, and chile-spiked broccoli mole.
Download Full Recipe Below.
RECIPE TYPE | Culinary Competition Finalist |
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NUTRITIONALS | 10-20g fat, 300-500cal/portion, 500-750mg sodium |
A tasty bunless burger recipe from Ruck Shockey Associates chef, Michael Salvatore.