AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
The fourth issue of volume 13 of S.O. Connected. Titled “Expansion & Building”. Feature articles: Building Your Dream Kitchen – An Operator’s Guide to Design and Construction Projects; To Phase or Not to Phase, That is the Question; Get Ready for AHF’s Annual Conference
The fourth issue of volume 13 of S.O. Connected. Titled “Expansion & Building”. Feature articles: Building Your Dream Kitchen – An Operator’s Guide to Design and Construction Projects; To Phase or Not to Phase, That is the Question; Get Ready for AHF’s Annual Conference
| Filter Topic | Administration, Budget & Finance, Culinary, Menu/Product Development |
|---|---|
| Resource Type | SO Connected Magazine |
A document showing a side-by-side comparison of management tools and resources utilized in self-operated facilities vs. contract management facilities. Outlines common tactics utilized by contracto
An article published in S.O. Connected Magazine entitled “When Before the Contractor Comes Calling: Focusing on Proactive Solutions is the Key to Keeping Your Department.”
Many hospital administrators are faced with a similar scenario within their organizations. They’ve been lured by the siren song of contractors saying they can breathe life into an organization’
This tool was designed to warn an Operator when a possible data entry error has been made while submitting a worksheet to Benchmarking Express. It references Key Performance Indicators (KPI) consid
A presentation from 2014 at an AHF Annual Conference outlining contractor tactics for taking over department management. Includes tips and information on how to better understand contractor present
