AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
The second issue of volume 14 of S.O. Connected. Titled “A Day in the Life”. Feature articles: Life as We Know It, How to Deal with Change, Now Hiring: Inpatient Dietitian, Benchmarking Express Year End Trends, Foodservice Trends for 2023 and more.
The second issue of volume 14 of S.O. Connected. Titled “A Day in the Life”. Feature articles: Life as We Know It, How to Deal with Change, Now Hiring: Inpatient Dietitian, Benchmarking Express Year End Trends, Foodservice Trends for 2023 and more.
| Filter Topic | Administration, Budget & Finance, Culinary, Menu/Product Development |
|---|---|
| Resource Type | SO Connected Magazine |
Evaluate where your gaps lie and determine what tools, documents, or mechanisms you may not have in place in your operation.
An article from AHF’s S.O. Connected Magazine entitled “The Golden Opportunity: Going Self-Op For Success.” Running a foodservice program at a healthcare institution requires coun
New Self-Op Foodservice Directors can use this document to help plan your engagement plan, including a management schedule. This is a downloadable checklist.
A document providing tips, commentary, and areas to look for improvement when looking at the results of your monthly Benchmarking Express profile analysis. Use this to help you understand where to
A glossary of all of AHF’s Benchmarking Express terminology and formulas.
