AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
The second issue of volume 2 of S.O. Connected. Titled “Serving Up Satisfaction.” Feature articles: Here’s to Your Health: Another Satisfied Customer; An AHF Benchmarking Express Success Story; A Conversation with ACHE President Christopher Van Gorder.
The second issue of volume 2 of S.O. Connected. Titled “Serving Up Satisfaction.” Feature articles: Here’s to Your Health: Another Satisfied Customer; An AHF Benchmarking Express Success Story; A Conversation with ACHE President Christopher Van Gorder.
| Filter Topic | Benchmarking, Patient Services |
|---|---|
| Resource Type | SO Connected Magazine |
A document providing standards, considering current regulatory requirements (CMS, TJC) and best practice standards. These standards are intended to be used by food and nutrition services directors,
Pinched on contract food service? Ask the hard questions. This brochure will walk you through 10 primary questions to ask when a contract comes knocking at your door.
An article from AHF’s S.O. Connected Magazine entitled “The Golden Opportunity: Going Self-Op For Success.” Running a foodservice program at a healthcare institution requires coun
A document showing a side-by-side comparison of management tools and resources utilized in self-operated facilities vs. contract management facilities. Outlines common tactics utilized by contracto
This tool was designed to warn an Operator when a possible data entry error has been made while submitting a worksheet to Benchmarking Express. It references Key Performance Indicators (KPI) consid
