AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
The second issue of volume 2 of S.O. Connected. Titled “Serving Up Satisfaction.” Feature articles: Here’s to Your Health: Another Satisfied Customer; An AHF Benchmarking Express Success Story; A Conversation with ACHE President Christopher Van Gorder.
The second issue of volume 2 of S.O. Connected. Titled “Serving Up Satisfaction.” Feature articles: Here’s to Your Health: Another Satisfied Customer; An AHF Benchmarking Express Success Story; A Conversation with ACHE President Christopher Van Gorder.
| Filter Topic | Benchmarking, Patient Services |
|---|---|
| Resource Type | SO Connected Magazine |
A foodservice leaders checklist for building a case to remain self-operated. This document will walk you through 12 steps and checkpoints to ensure your foodservice and nutrition department stay se
A document providing standards, considering current regulatory requirements (CMS, TJC) and best practice standards. These standards are intended to be used by food and nutrition services directors,
This tool was designed to warn an Operator when a possible data entry error has been made while submitting a worksheet to Benchmarking Express. It references Key Performance Indicators (KPI) consid
When the decision to change from contract-managed to self-op foodservice is made, there are usually two big questions – how and what’s next. This publication will help address some of the commo
A presentation from 2014 at an AHF Annual Conference outlining contractor tactics for taking over department management. Includes tips and information on how to better understand contractor present
