AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
The second issue of volume 3 of S.O. Connected. Titled “Healthy Makeovers 2.0 – Restoring your Retail’s Natural Look” Feature articles: The healthy retail challenge: an operator’s perspective; enjoying smooth seas and bright horizons in your professional career; Benchmarking: communicating the financials story; Just what is a healthy plate? A comparison of the USDA’s MyPlate Harvard’s Healthy Eating Plate; For the Health of It: Foodservice departments make healthy food attractive.
The second issue of volume 3 of S.O. Connected. Titled “Healthy Makeovers 2.0 – Restoring your Retail’s Natural Look” Feature articles: The healthy retail challenge: an operator’s perspective; enjoying smooth seas and bright horizons in your professional career; Benchmarking: communicating the financials story; Just what is a healthy plate? A comparison of the USDA’s MyPlate Harvard’s Healthy Eating Plate; For the Health of It: Foodservice departments make healthy food attractive.
| Filter Topic | Benchmarking, Leadership, Retail Operations |
|---|---|
| Resource Type | SO Connected Magazine |
Many hospital administrators are faced with a similar scenario within their organizations. They’ve been lured by the siren song of contractors saying they can breathe life into an organization’
Evaluate where your gaps lie and determine what tools, documents, or mechanisms you may not have in place in your operation.
New Self-Op Foodservice Directors looking to get their retail programs running smoothly. This is a downloadable document that can be used in your daily operation.
This tool was designed to warn an Operator when a possible data entry error has been made while submitting a worksheet to Benchmarking Express. It references Key Performance Indicators (KPI) consid
The inaugural issue of SO Connected. Titled “The Birth of an Association: Strategically Balance to Focus on You.
