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S.O. Connected: Vol. 3 Issue 2 – Healthy Makeovers 2.0 – Restoring your Retail’s Natural Look

The second issue of volume 3 of S.O. Connected. Titled “Healthy Makeovers 2.0 – Restoring your Retail’s Natural Look” Feature articles: The healthy retail challenge: an operator’s perspective; enjoying smooth seas and bright horizons in your professional career; Benchmarking: communicating the financials story; Just what is a healthy plate? A comparison of the USDA’s MyPlate Harvard’s Healthy Eating Plate; For the Health of It: Foodservice departments make healthy food attractive.

Description

The second issue of volume 3 of S.O. Connected. Titled “Healthy Makeovers 2.0 – Restoring your Retail’s Natural Look” Feature articles: The healthy retail challenge: an operator’s perspective; enjoying smooth seas and bright horizons in your professional career; Benchmarking: communicating the financials story; Just what is a healthy plate? A comparison of the USDA’s MyPlate Harvard’s Healthy Eating Plate; For the Health of It: Foodservice departments make healthy food attractive.

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Filter Topic

Benchmarking, Leadership, Retail Operations

Resource Type

SO Connected Magazine