AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
The second issue of volume 7 of S.O. Connected. Titled “Deep Impact: The Impacts of the Affordable Care Act” Feature articles: Deep Impact; Unlocking the Code: Understanding Today’s Healthcare Reform Lingo; What’s Next: A Look Ahead at the Culinary World for 2016; Building on the Best: Q&A with Ami Bhow; 2016 Annual Conference Update.
The second issue of volume 7 of S.O. Connected. Titled “Deep Impact: The Impacts of the Affordable Care Act” Feature articles: Deep Impact; Unlocking the Code: Understanding Today’s Healthcare Reform Lingo; What’s Next: A Look Ahead at the Culinary World for 2016; Building on the Best: Q&A with Ami Bhow; 2016 Annual Conference Update.
| Filter Topic | Benchmarking, Leadership |
|---|---|
| Resource Type | SO Connected Magazine |
A document providing standards, considering current regulatory requirements (CMS, TJC) and best practice standards. These standards are intended to be used by food and nutrition services directors,
A document showing a side-by-side comparison of management tools and resources utilized in self-operated facilities vs. contract management facilities. Outlines common tactics utilized by contracto
New Self-Op Foodservice Directors looking to get their retail programs running smoothly. This is a downloadable document that can be used in your daily operation.
An article published in S.O. Connected Magazine entitled “When Before the Contractor Comes Calling: Focusing on Proactive Solutions is the Key to Keeping Your Department.”
This tool was designed to warn an Operator when a possible data entry error has been made while submitting a worksheet to Benchmarking Express. It references Key Performance Indicators (KPI) consid
