Description
The first issue of volume 9 of S.O. Connected. Titled “Focus on Conference” Feature articles: 2017 Annual Conference Highlights; 2017 Award Winners; Building on the Best; 2017 Culinary Competition Award Winners.
The Association for Healthcare Foodservice (AHF) is the premier organization for self-operated food management professionals in healthcare, senior living, long term care, and beyond.
The first issue of volume 9 of S.O. Connected. Titled “Focus on Conference” Feature articles: 2017 Annual Conference Highlights; 2017 Award Winners; Building on the Best; 2017 Culinary Competition Award Winners.
The first issue of volume 9 of S.O. Connected. Titled “Focus on Conference” Feature articles: 2017 Annual Conference Highlights; 2017 Award Winners; Building on the Best; 2017 Culinary Competition Award Winners.
Filter Topic | Administration |
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Resource Type | SO Connected Magazine |
A PDF of a subject matter expert presentation from AHF’s 2013 Annual Conference entitled “Advantage AHF: Being Proactive, Progressive, and Positive.”
New Self-Op Foodservice Directors looking to get their retail programs running smoothly. This is a downloadable document that can be used in your daily operation.
A document providing standards, considering current regulatory requirements (CMS, TJC) and best practice standards. These standards are intended to be used by food and nutrition services directors,
A document providing tips, commentary, and areas to look for improvement when looking at the results of your monthly Benchmarking Express profile analysis. Use this to help you understand where to
An article published in S.O. Connected Magazine entitled “When Before the Contractor Comes Calling: Focusing on Proactive Solutions is the Key to Keeping Your Department.”