Description
The second issue of volume 9 of S.O. Connected. Titled “Room Service: Where Are We Now” Feature articles: Room Service: Where are we Now; 2018 Trends; Leading to Serve; 2017 Award Winners.
The Association for Healthcare Foodservice (AHF) is the premier organization for self-operated food management professionals in healthcare, senior living, long term care, and beyond.
The second issue of volume 9 of S.O. Connected. Titled “Room Service: Where Are We Now” Feature articles: Room Service: Where are we Now; 2018 Trends; Leading to Serve; 2017 Award Winners.
The second issue of volume 9 of S.O. Connected. Titled “Room Service: Where Are We Now” Feature articles: Room Service: Where are we Now; 2018 Trends; Leading to Serve; 2017 Award Winners.
Filter Topic | Patient Services, Room Service |
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Resource Type | SO Connected Magazine |
An article from AHF’s S.O. Connected Magazine entitled “The Golden Opportunity: Going Self-Op For Success.” Running a foodservice program at a healthcare institution requires coun
A review and explanation of all the formulas that make up AHF’s Benchmarking Express program and build our 30 Key Performance Indicators.
The purpose of Making An Informed Decision is to help healthcare executives understand, analyze and apply this information in order to more effectively evaluate self-operation compared to outsource
This tool was designed to warn an Operator when a possible data entry error has been made while submitting a worksheet to Benchmarking Express. It references Key Performance Indicators (KPI) consid
The second issue of volume 1 of S.O. Connected. Titled “Keep Your Focus On Keeping Your Department.”