Description
Evaluate where your gaps lie and determine what tools, documents, or mechanisms you may not have in place in your operation.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
Evaluate where your gaps lie and determine what tools, documents, or mechanisms you may not have in place in your operation.
Evaluate where your gaps lie and determine what tools, documents, or mechanisms you may not have in place in your operation.
Filter Topic | Budget & Finance, Self Operation Support |
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Resource Type | Financial Resources |
The worksheet can be used to gather the required data for benchmarking submission. It is used to help understand the metrics and what is included in each data point submitted into AHF’s Bench
A presentation from 2014 at an AHF Annual Conference outlining contractor tactics for taking over department management. Includes tips and information on how to better understand contractor present
The information provided in this section is intended to serve as informational and helpful to the director and managers that are not familiar with clinical dietetics. The purpose of this section is
New Self-Op Foodservice Directors can use this document to help plan your engagement plan, including a management schedule. This is a downloadable checklist.
Many hospital administrators are faced with a similar scenario within their organizations. They’ve been lured by the siren song of contractors saying they can breathe life into an organization’