Description
An overview of the seven operational standards as they apply to Food and Nutrition Services including indicators of compliance for use by department managers and directors.
Seven Standards
An overview of the seven operational standards as they apply to Food and Nutrition Services including indicators of compliance for use by department managers and directors.
Additional information
| Filter Topic | Administration, Self Operation Support |
|---|---|
| Resource Type | AHF Publications & Guides, Operational Resources |
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