AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
A 3-part toolkit for operators facing outsourcing. Includes a written guide to respond, a template self-op proposal, and an executive PPT template.
This guide was designed to assist the self-op leader in healthcare and senior dining food and nutrition services who perceive a threat for their operation to be outsourced. This toolkit includes an outline of a process to assess and respond to potential threats, a template for a written response, and a template for an executive PowerPoint presentation.
| Filter Topic | Contractor Threats |
|---|---|
| Resource Type | AHF Publications & Guides, Contractor Threats |
A review and explanation of all the formulas that make up AHF’s Benchmarking Express program and build our 30 Key Performance Indicators.
A glossary of all of AHF’s Benchmarking Express terminology and formulas.
A foodservice leaders checklist for building a case to remain self-operated. This document will walk you through 12 steps and checkpoints to ensure your foodservice and nutrition department stay se
The inaugural issue of SO Connected. Titled “The Birth of an Association: Strategically Balance to Focus on You.
The information provided in this section is intended to serve as informational and helpful to the director and managers that are not familiar with clinical dietetics. The purpose of this section is
