AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
A 3-part toolkit for operators facing outsourcing. Includes a written guide to respond, a template self-op proposal, and an executive PPT template.
This guide was designed to assist the self-op leader in healthcare and senior dining food and nutrition services who perceive a threat for their operation to be outsourced. This toolkit includes an outline of a process to assess and respond to potential threats, a template for a written response, and a template for an executive PowerPoint presentation.
| Filter Topic | Contractor Threats |
|---|---|
| Resource Type | AHF Publications & Guides, Contractor Threats |
Quick facts about the top 10 contracts working in healthcare foodservice which may be threatening your operations. Know your competitor to better present yourself as the preferred option.
A PDF of a subject matter expert presentation from AHF’s 2013 Annual Conference entitled “Advantage AHF: Being Proactive, Progressive, and Positive.”
The information provided in this section is intended to serve as informational and helpful to the director and managers that are not familiar with clinical dietetics. The purpose of this section is
The worksheet can be used to gather the required data for benchmarking submission. It is used to help understand the metrics and what is included in each data point submitted into AHF’s Bench
Pinched on contract food service? Ask the hard questions. This brochure will walk you through 10 primary questions to ask when a contract comes knocking at your door.
