Description
Evaluate where your gaps lie and determine what tools, documents, or mechanisms you may not have in place in your operation.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
Evaluate where your gaps lie and determine what tools, documents, or mechanisms you may not have in place in your operation.
Evaluate where your gaps lie and determine what tools, documents, or mechanisms you may not have in place in your operation.
Filter Topic | Budget & Finance, Self Operation Support |
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Resource Type | Financial Resources |
A review and explanation of all the formulas that make up AHF’s Benchmarking Express program and build our 30 Key Performance Indicators.
The fourth issue of volume 1 of S.O. Connected. Titled “Communicating The Self-Op Advantage.”
A document showing a side-by-side comparison of management tools and resources utilized in self-operated facilities vs. contract management facilities. Outlines common tactics utilized by contracto
New Self-Op Foodservice Directors looking to get their retail programs running smoothly. This is a downloadable document that can be used in your daily operation.
An article from S.O. Connected Magazine focusing on how to transition a food and nutrition department management from contract to self-operated after the contractor has left.