Description
Evaluate where your gaps lie and determine what tools, documents, or mechanisms you may not have in place in your operation.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
Evaluate where your gaps lie and determine what tools, documents, or mechanisms you may not have in place in your operation.
Evaluate where your gaps lie and determine what tools, documents, or mechanisms you may not have in place in your operation.
Filter Topic | Budget & Finance, Self Operation Support |
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Resource Type | Financial Resources |
A review and explanation of all the formulas that make up AHF’s Benchmarking Express program and build our 30 Key Performance Indicators.
The information provided in this section is intended to serve as informational and helpful to the director and managers that are not familiar with clinical dietetics. The purpose of this section is
An article from AHF’s S.O. Connected Magazine entitled “The Golden Opportunity: Going Self-Op For Success.” Running a foodservice program at a healthcare institution requires coun
A document providing standards, considering current regulatory requirements (CMS, TJC) and best practice standards. These standards are intended to be used by food and nutrition services directors,
A glossary of all of AHF’s Benchmarking Express terminology and formulas.