Description
The second issue of volume 10 of S.O. Connected. Titled “Major Foodservice Trends” Feature articles: Trend Lines; Trending Views from Conference; Leading to Serve.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
The second issue of volume 10 of S.O. Connected. Titled “Major Foodservice Trends” Feature articles: Trend Lines; Trending Views from Conference; Leading to Serve.
The second issue of volume 10 of S.O. Connected. Titled “Major Foodservice Trends” Feature articles: Trend Lines; Trending Views from Conference; Leading to Serve.
Filter Topic | Industry Trends, Menu/Product Development |
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Resource Type | SO Connected Magazine |
A PDF of a subject matter expert presentation from AHF’s 2013 Annual Conference entitled “Advantage AHF: Being Proactive, Progressive, and Positive.”
The worksheet can be used to gather the required data for benchmarking submission. It is used to help understand the metrics and what is included in each data point submitted into AHF’s Bench
New Self-Op Foodservice Directors looking to get their retail programs running smoothly. This is a downloadable document that can be used in your daily operation.
A glossary of all of AHF’s Benchmarking Express terminology and formulas.
This tool was designed to warn an Operator when a possible data entry error has been made while submitting a worksheet to Benchmarking Express. It references Key Performance Indicators (KPI) consid