Tex-Mex Chicken & Waffles

2016 AHF Culinary Competition Gold Medalists
John Graziano, CDM, CFPP, Executive Chef and Jason Nyman, Patient Services Manager
The Valley Hospital (Ridgewood, New Jersey)

Chicken tinga over a refried bean and parsnip mash served with a potato cornmeal waffle and a side of roasted corn, jicama, and avocado salsa in a refried bean tortilla bowl. Drizzled with a Cilantro Lime Yogurt Sauce.

Prep Time: 1hr 40 Min
Cook Time: 50 Min
Yield: 12 Servings

Download Recipe Below and Nutritionals Here: PDF

Categories: , , Tags: , , , ,

Additional information

RECIPE TYPE

CULINARY COMPETITION FINALIST
NUTRITIONALS

10-20g fat, 500-700cal/portion, 500-750mg sodium

Related products