AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
The first issue of volume 14 of S.O. Connected. Titled “Trending Now”. Feature articles: Adoption of a Mediterranean Dietary Cuisine; Menu Trends: Staying “On Point” in Healthcare; Healthier Vending Benefits Everyone; AHF 2022 Conference Highlights
The first issue of volume 14 of S.O. Connected. Titled “Trending Now”. Feature articles: Adoption of a Mediterranean Dietary Cuisine; Menu Trends: Staying “On Point” in Healthcare; Healthier Vending Benefits Everyone; AHF 2022 Conference Highlights
| Filter Topic | Administration, Budget & Finance, Culinary, Menu/Product Development |
|---|---|
| Resource Type | SO Connected Magazine |
This tool was designed to warn an Operator when a possible data entry error has been made while submitting a worksheet to Benchmarking Express. It references Key Performance Indicators (KPI) consid
The second issue of volume 1 of S.O. Connected. Titled “Keep Your Focus On Keeping Your Department.”
An article from S.O. Connected Magazine focusing on how to transition a food and nutrition department management from contract to self-operated after the contractor has left.
A PDF of a subject matter expert presentation from AHF’s 2013 Annual Conference entitled “Advantage AHF: Being Proactive, Progressive, and Positive.”
An article from AHF’s S.O. Connected Magazine entitled “The Golden Opportunity: Going Self-Op For Success.” Running a foodservice program at a healthcare institution requires coun
