Sustainability
Showing all 6 results
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S.O. Connected: Vol. 11 Issue 3 – Sustainability in Healthcare Foodservice
The third issue of volume 11 of S.O. Connected. Titled “Sustainability in Healthcare Foodservice” Feature articles: Hospital Food is Better, Fresher, and Healthier Than Ever; Collaborat
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S.O. Connected: Vol. 15 Issue 2 – Equitable Sustainability
The second issue of volume 15 of S.O. Connected. Titled “Equitable Sustainability”. Feature articles: AHF Leads the Way to Diversity, Equity, Inclusion, & Belonging; Quality Improve
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S.O. Connected: Vol. 15 Issue 3 – Navigating the Evolution of HR
The third issue of volume 15 of S.O. Connected. Titled “Navigating the Evolution of HR”. Feature articles: Making Sense of the Renewed Interest in Labor Unions; Nurturing Leaders for To
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S.O. Connected: Vol. 15 Issue 4 – AI, Robotics, and Advanced Technologies
The fourth issue of volume 15 of S.O. Connected. Titled “AI, Robotics, and Advanced Technologies: The New Era of Healthcare Foodservice & Senior Dining”. Feature articles: AI Applic
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S.O. Connected: Vol. 2 Issue 3 – Sustainability
The third issue of volume 2 of S.O. Connected. Titled “Sustainability.” Feature articles: Hey Kermit®: It’s Actually Kinda Easy Being Green; Menu Mindset Makeover; A Conversation
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S.O. Connected: Vol. 9 Issue 3 – Healthy Food, Healthy Planet
The third issue of volume 9 of S.O. Connected. Titled “Healthy Food, Healthy Planet” Feature articles: Healthcare without the harm, healthy food in health care; Early adopters; Preventi
