AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
Many hospital administrators are faced with a similar scenario within their organizations. They’ve been lured by the siren song of contractors saying they can breathe life into an organization’s bottom line by taking over the foodservice program. When in reality, most administrators see the opposite to be true. This document will walk administrators through the best way to communicate the benefits of self-operated foodservice departments over that of contract management.
Many hospital administrators are faced with a similar scenario within their organizations. They’ve been lured by the siren song of contractors saying they can breathe life into an organization’s bottom line by taking over the foodservice program. When in reality, most administrators see the opposite to be true. This document will walk administrators through the best way to communicate the benefits of self-operated foodservice departments over that of contract management.
| Filter Topic | Contractor Threats, Self Operation Support |
|---|---|
| Resource Type | Contractor Threats |
New Self-Op Foodservice Directors can use this document to help plan your engagement plan, including a management schedule. This is a downloadable checklist.
A document showing a side-by-side comparison of management tools and resources utilized in self-operated facilities vs. contract management facilities. Outlines common tactics utilized by contracto
An article published in S.O. Connected Magazine entitled “When Before the Contractor Comes Calling: Focusing on Proactive Solutions is the Key to Keeping Your Department.”
This tool was designed to warn an Operator when a possible data entry error has been made while submitting a worksheet to Benchmarking Express. It references Key Performance Indicators (KPI) consid
Pinched on contract food service? Ask the hard questions. This brochure will walk you through 10 primary questions to ask when a contract comes knocking at your door.
