Additional information
| RECIPE TYPE | Culinary Competition Finalist |
|---|---|
| NUTRITIONALS | 10-20g fat, 500-700cal/portion, 500-750mg sodium |

2017 AHF Culinary Competition Gold Medalists
Matthew Osolin and Ryan Wagner
Ohio Living at Breckenridge Village (Willoughby, Ohio)
An original dish, inspired by Spanish ingredients and flavors, utilizing seasonal and local ingredients.
Prep Time: 30 minutes
Cook Time: 30 minutes
Yield: 6 servings
Download Recipe Below and Nutritionals Here: PDF
| RECIPE TYPE | Culinary Competition Finalist |
|---|---|
| NUTRITIONALS | 10-20g fat, 500-700cal/portion, 500-750mg sodium |