Description
The second issue of volume 11 of S.O. Connected. Titled “Emergency Preparedness: Are You Ready?” Feature articles: Disaster Recovery Planning & Business Continuity; Emergency! Stories from our Members; AHF Award Winner Spotlights.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
The second issue of volume 11 of S.O. Connected. Titled “Emergency Preparedness: Are You Ready?” Feature articles: Disaster Recovery Planning & Business Continuity; Emergency! Stories from our Members; AHF Award Winner Spotlights.
The second issue of volume 11 of S.O. Connected. Titled “Emergency Preparedness: Are You Ready?” Feature articles: Disaster Recovery Planning & Business Continuity; Emergency! Stories from our Members; AHF Award Winner Spotlights.
Filter Topic | Administration, Emergency Preparedness |
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Resource Type | SO Connected Magazine |
A foodservice leaders checklist for building a case to remain self-operated. This document will walk you through 12 steps and checkpoints to ensure your foodservice and nutrition department stay se
The information provided in this section is intended to serve as informational and helpful to the director and managers that are not familiar with clinical dietetics. The purpose of this section is
The second issue of volume 1 of S.O. Connected. Titled “Keep Your Focus On Keeping Your Department.”
An article published in S.O. Connected Magazine entitled “When Before the Contractor Comes Calling: Focusing on Proactive Solutions is the Key to Keeping Your Department.”
Evaluate where your gaps lie and determine what tools, documents, or mechanisms you may not have in place in your operation.