AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
The third issue of volume 11 of S.O. Connected. Titled “Sustainability in Healthcare Foodservice” Feature articles: Hospital Food is Better, Fresher, and Healthier Than Ever; Collaboration and Sustainability Across the Food Value Chain; A Clean Sustainable Kitchen is Possible.
The third issue of volume 11 of S.O. Connected. Titled “Sustainability in Healthcare Foodservice” Feature articles: Hospital Food is Better, Fresher, and Healthier Than Ever; Collaboration and Sustainability Across the Food Value Chain; A Clean Sustainable Kitchen is Possible.
| Filter Topic | Sustainability |
|---|---|
| Resource Type | SO Connected Magazine |
An article from S.O. Connected Magazine focusing on how to transition a food and nutrition department management from contract to self-operated after the contractor has left.
An article from AHF’s S.O. Connected Magazine entitled “The Golden Opportunity: Going Self-Op For Success.” Running a foodservice program at a healthcare institution requires coun
A document providing standards, considering current regulatory requirements (CMS, TJC) and best practice standards. These standards are intended to be used by food and nutrition services directors,
This tool was designed to warn an Operator when a possible data entry error has been made while submitting a worksheet to Benchmarking Express. It references Key Performance Indicators (KPI) consid
A glossary of all of AHF’s Benchmarking Express terminology and formulas.
